Autorenprofil

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Klappentext

JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, FLAVOUR-PACKED AND ACCESSIBLE VEG RECIPES

Includes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS
___________

Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Discover simple but inventive veg dishes including:

· ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary
· STICKY ONION TART with sweet garlic, fresh thyme & buttery puff pastry
· CAULIFLOWER CHEESE PIZZA with an oozy melty cheesey white sauce & a super crispy crust
· ROASTED TOMATO RISOTTO with fennel, crispy thyme, garlic, vermouth & parmesan
· AUBERGINE LASAGNE with sweet tomato sauce and a cheese & almond crunch

With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.

Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.
____________

'Brilliant' Mail on Sunday

'There's something for everyone' Daily Telegraph

'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent

'Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one - and they're all family-friendly' Good Food

Presserezension

Jamie gives all your favourites a veggie makeover in his brilliant new book Mail on Sunday